10 Delicious Recipes with Wright’s Liquid Smoke

Liquid Smoke That Tastes Like the Real Thing

Wright’s Liquid Smoke captures the essence of real wood smoke, adding robust, smoky flavor to meats, sauces, soups, vegetarian dishes, and even desserts. Made by condensing natural smoke from burning wood chips and filtering out impurities, our liquid smoke ensures an authentic taste without artificial additives or preservatives.

Available in hickory, mesquite, or applewood, Wright’s Liquid Smoke lets you create unique flavor profiles in your recipes. Use it to infuse a robust smoky flavor into various recipes, from meats and sauces to soups and even vegetarian recipes and desserts. 

Ways to Cook with Wright’s Liquid Smoke

Our liquid smoke packs a punch with smoky flavor, without needing a smoker. You can:

• • Enhance Meats and Seafood: Add smoky depth to marinades and glazes for steaks, chicken, and shrimp.
  • Elevate Vegetarian Dishes: Create savory profiles in plant-based meals like tempeh bacon and BBQ tofu.
  • Create Versatility: Perfect for grilling, baking, and sautéing, just a few drops can transform your dish.

Delicious Wright’s Liquid Smoke Recipes 

We’ve got 10 Wright’s Liquid Smoke recipes to inspire you. From sandwiches to cocktails, liquid smoke adds a unique flavor to some dishes you already know and love. 

1. Smoky Cheeseburgers: Adding liquid smoke adds the perfect touch to level-up your burger game so your next cookout is anything but basic.
2. Grilled Vegetables with a Smoky Twist: Elevate your grilled vegetables by adding a smoky touch with Wright’s Applewood Liquid Smoke. Brush your choice of veggies with a mixture of olive oil and a few drops of Liquid Smoke, then grill to perfection. 
3. Smoky Mac and Cheese: Give your classic mac and cheese a smoky upgrade with Wright’s Mesquite Liquid Smoke. Incorporate a few drops into the cheese sauce for a deep, savory flavor. 
4. Smoky Grilled Cheese Sandwich: Need we say more? This American lunch standard just gets better with Wright’s Liquid Smoke added to the mix. 
5. Easy Smoked Salmon: Healthy salmon doesn’t have to be boring. Smoke things up a bit for a tangy and savory taste explosion.
6. Smoky Beef Chili: Savory chili only gets better when adding a touch of smoky flavor, sure to be a crowd favorite.
7. Smoky Queso Dip: Chips and dip are a necessity at most gatherings – up the flavor in the dip with Wright’s and get ready for everyone asking you where you got your recipe.
8. Smoky Ice Cream: Yes, you read it right – ice cream! Vanilla ice cream is topped with caramel sauce and Wright’s Liquid Smoke for an unexpected but oh-so-yummy treat.
9. Smoky Bloody Mary: Perfect for making brunch even better, add Liquid Smoke to your favorite bloody mary cocktail for some extra-savory tastiness. 
10. Smoky Oven BBQ Ribs: Who would we be if we didn’t feature a BBQ recipe here, and with ribs nonetheless! Add Wright’s Liquid Smoke to this recipe along with all the other great spices and flavorings recommended, and NO ONE will go away from your grilling event hungry.

With Wright’s Liquid Smoke, the culinary possibilities are endless. Get creative in the kitchen or at the backyard grill and add a smoky twist to all your favorite recipes for new spins on classic favorites. Trying to find Wright’s Liquid Smoke in your area and not having success? Use our easy Where to Buy Tool to find Wright’s Liquid Smoke products near you!