Image of Smoky Grilled Vegetables

Smoky Grilled Vegetables

Image of Smoky Grilled Vegetables
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 10 minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings

Ingredients

  • ¼ cup olive oil
  • 2 cloves garlic, crushed
  • ¼ to ½ teaspoon Wright’s® Liquid Smoke
  • Salt and pepper to taste
  • 2 pounds assorted vegetables (we used green and yellow squash, baby bella mushrooms, asparagus, spring onions and mini sweet peppers)

Directions

  1. Combine olive oil, garlic, Wright’s® Liquid Smoke and salt and pepper.
  2. Toss or brush on vegetables.
  3. Grill vegetables on grill pan, in batches, until tender.
  4. Sprinkle vegetable with fresh herbs before serving.
  5. Oven Method: Preheat oven to 425° F. Arrange vegetables on baking sheet. Roast 20 minutes or until tender.