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Smoky Cheeseburgers
![Image of Smoky Cheeseburgers](https://wrightsliquidsmoke.com/wp-content/uploads/Burger-2-2-450x450.png)
Tips
Add ¼ to ½ teaspoon Wright’s® Hickory Liquid Smoke per pound of ground beef when making hamburgers. If using premade patties, combine ½ teaspoon Wright’s® Hickory Liquid Smoke, 1 tablespoon Worcestershire and 1 tablespoon water and brush on burgers before cooking. Broil or cook on grill pan.