![Image of Smoky Mac and Cheese](https://wrightsliquidsmoke.com/wp-content/uploads/macncheese-8-450x450.png)
Smoky Mac and Cheese
![Image of Smoky Mac and Cheese](https://wrightsliquidsmoke.com/wp-content/uploads/macncheese-8-450x450.png)
Tips
Add a ¼ to ½ teaspoon Wright’s® Hickory Liquid Smoke per pound of pasta when making macaroni and cheese for fabulous smoky flavor. It’s best to start with the lesser amount then add more to taste. Liquid Smoke is very concentrated, so just add a few drops at a time and taste.