Image of Smoky Mac and Cheese

Smoky Mac and Cheese

Image of Smoky Mac and Cheese

Tips

Add a ¼ to ½ teaspoon Wright’s® Liquid Smoke per pound of pasta when making macaroni and cheese for fabulous smoky flavor. It’s best to start with the lesser amount then add more to taste. Liquid Smoke is very concentrated, so just add a few drops at a time and taste.