Image of Sweet Potato & Chickpea Sheet Pan Supper

Sweet Potato & Chickpea Sheet Pan Supper

Image of Sweet Potato & Chickpea Sheet Pan Supper
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 10 minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 15-ounce chickpeas, (drained, rinsed, patted dry)
  • 1 teaspoon Spice Islands® Ground Cumin
  • ¾ teaspoon Spice Islands® Garlic Powder
  • ½ teaspoon Wright’s® Liquid Smoke
  • 2 small sweet potatoes, cut into 1-inch pieces
  • 1 large bunch kale, cut into bite sized pieces
  • ¼ tsp each salt + pepper

Directions

  1. Preheat oven to 400° F. Toss chickpeas, 1 tablespoon olive oil, cumin, garlic powder, and Wright’s® Liquid Smoke. Arrange on one half of parchment-lined baking pan.
  2. Toss sweet potatoes with 1 tablespoon olive oil and season with salt and pepper. Arrange on the other half of the baking pan. Bake 20 minutes.
  3. Remove from oven and stir. Toss remaining 1 tablespoon olive oil with kale and season with salt. Arrange kale on top of chickpeas and sweet potatoes and bake 10 minutes or until crisp.