Image of Smoky Roasted Nuts

Smoky Roasted Nuts

Image of Smoky Roasted Nuts
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 10 minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3 cups

Ingredients

  • 3 cups whole mixed nuts
  • ¼ cup unsalted butter, melted
  • 2 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon coarse salt, divided
  • 1 teaspoon Wright’s® Liquid Smoke

Directions

  1. Preheat oven to 300ºF. Combine butter, sugar and spices and Wright’s Liquid Smoke in bowl. Add nuts and toss until evenly coated. Arrange parchment lined baking sheet.
  2. Bake 25 to 30 minutes, stirring twice, until deep golden. Nuts will be sticky but will harden as they cool.
  3. Cool 5 to 10 minutes on baking sheet then transfer to a bowl to cool completely. (Stir occasionally while cooling to prevent sticking)