Image of Smoky Fish Tacos

Smoky Fish Tacos

Image of Smoky Fish Tacos
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 10 minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings


  • 1 pound mahi mahi, cod or other firm white fish
  • 2 tablespoons avocado oil
  • 2 tablespoons lime juice
  • 1 teaspoon Spice Islands® Ground Cumin
  • 1 teaspoon Spice Islands® Dried Oregano
  • 1 teaspoon Wright’s® Hickory Liquid Smoke
  • 2 cloves garlic, minced
  • 8 Ortega® Taco Size Flour or corn tortillas, warmed


  1. Cut fish into 4 pieces. Combine avocado oil, lime juice, cumin, oregano, Wright’®s Liquid Smoke and garlic. Season to taste with salt. Pour marinade over fish and marinate 30 minutes to 1 hour.
  2. Remove fish from marinade. Heat large nonstick skillet over medium-high heat. Add fish and cook 12 minutes, turning once, or until fish flakes easily with a fork.
  3. Serve fish in warm tortillas and top with your favorite toppings. We like a simple slaw, cilantro and guacamole.