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Smoky Bourbon Oven BBQ Chicken
Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 4 servings
- Preheat oven to 400° F.
- Combine barbecue sauce, bourbon and Wright’s® Hickory Liquid Smoke. In small saucepan and bring to a boil over high heat. Reduce heat and simmer 5 minutes.
- Arrange chicken pieces on parchment-lined baking sheet. If using large bone in breasts, you may want to cut them in half.
- Brush about half of barbecue sauce all over chicken pieces.
- Bake 20 minutes, remove from oven and brush with remaining barbecue sauce. Continue baking 15 to 20 minutes or until chicken is thoroughly cooked and skin is beginning to brown.