Image of Carrot Bacon

Carrot Bacon

Image of Carrot Bacon
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 15 minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 minutes
  • icons/brand/timer copy 2 Created with Sketch. Total Time: 30 minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

Ingredients

  • 2 tablespoons avocado oil
  • 2 tablespoons Maple Grove Farms® 100% Pure Maple Syrup
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoon Wright’s® Liquid Smoke
  • 2 large, thick carrots, sliced ⅛-inch thick

Directions

  1. Combine oil, maple syrup, soy sauce and liquid smoke. Pour over carrots. Marinate at least 30 minutes.
  2. Preheat oven to 400°F. Arrange carrot strips in an even layer on parchment-lined baking sheet. Bake for 15 to 20 minutes or until desired doneness.

Tip: A mandolin works really well to evenly slice the carrots into strips. If you don’t have a mandolin, you can hand slice or try using a vegetable peeler. If the strips are thinner than 1/8 inch they made need less cook time.