Carrot Bacon

Name: Carrot Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons avocado oil; 2 tablespoons Maple Grove Farms® 100% Pure Maple Syrup; 2 tablespoons low sodium soy sauce; 2 teaspoon Wright’s® Hickory Liquid Smoke; 2 large, thick carrots, sliced ⅛-inch thick

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings

Ingredients

2 tablespoons avocado oil
2 tablespoons Maple Grove Farms^® 100% Pure Maple Syrup
2 tablespoons low sodium soy sauce
2 teaspoon Wright’s^® Hickory Liquid Smoke
2 large, thick carrots, sliced ⅛-inch thick

Directions

Combine oil, maple syrup, soy sauce and liquid smoke. Pour over carrots. Marinate at least 30 minutes.
Preheat oven to 400°F. Arrange carrot strips in an even layer on parchment-lined baking sheet. Bake for 15 to 20 minutes or until desired doneness.

Tip: A mandolin works really well to evenly slice the carrots into strips. If you don’t have a mandolin, you can hand slice or try using a vegetable peeler. If the strips are thinner than 1/8 inch they made need less cook time.