“Smoke ‘em if you got ‘em” brings on new meaning with Wright’s Liquid Smoke. All you need is this magic little bottle of smoke-filled seasoning and you can “smoke” any meat or vegetable you desire. Look through our recipes for ideas.
Smokey Lemon Salmon
Salmon with a smokey citrus taste.
Smokey Steak Kabobs
Steak, pepper, mushrooms and tomatoes are all found in this dish.
Chili with just the right amount of spice.
Bacon, potatoes and cheese make up this recipe.
Tangy BBQ Sauce
Enjoy this BBQ sauce on your favorite meats!
Zesty Shrimp Kabobs
Shrimp on skewers with mushrooms, peppers and tomatoes.