Liquid Smoke is a product that recreates the taste of food smoked on a smoker or grill. This product adds a touch of smoky flavor to a variety of different meats, and also makes an easy marinade. In addition, Liquid Smoke can be used beyond meat. It has been successfully used in an array of different dips and sauces. It can even be added to veggies or side dishes to add great flavoring. One popular way to use Liquid Smoke is by adding it to barbecue sauce. When added to a premade or homemade sauce, liquid smoke can provide a kick of flavor that makes your sauce completely unique and different from any other.
Wright’s Liquid Smoke is a great addition to your barbecue sauce. It’s easy to use, and you can add additional ingredients to personalize your own sauce in the kitchen. As an added bonus, you don’t have to worry about the carcinogens associated with actual smoke.
When making barbecue sauce, the first thing to remember is to let your taste buds be your guide. Instead of using someone else’s recipe, experiment with Liquid Smoke in your own recipes to get a taste that your family or guests will love.
When mixing Wright’s Liquid Smoke into your barbecue sauce, remember that less is more. This means start off with the smallest possible amount when adding Liquid Smoke. Mix in a small amount to your prepared sauce, and then taste. If the flavor is smoky enough for your liking, you don’t have to do anything else. If it doesn’t have quite the right flavor quite yet, continue to add and mix small amounts into your sauce. It is far easier to add more sauce than it is to prepare additional sauce to counteract too much Liquid Smoke. A good place to start is with approximately ½ teaspoon of Liquid Smoke for every cup of sauce you are making. Because it is so concentrated, a lot isn’t needed to kick up the flavor of your sauce.
Once your recipe has been prepared, it can be used in a variety of different ways. You can add it to chicken that is baked in the oven or to your pork chops or pulled pork. Any food that tastes great with barbecue sauce will be enhanced with the addition of Liquid Smoke. You can choose to cook your meat on the stovetop or oven and get the great taste that you experience when using a charcoal grill. Utilizing a barbecue sauce with Liquid Smoke is perfect for any family meal or can be used on meats served during larger gatherings. Wright’s Liquid Smoke makes getting smoky flavoring fast, easy, and hassle-free.