Tangy BBQ Sauce

Enjoy this BBQ sauce on your favorite meats!

  • Servings: 4 - 4 1/2 cups
  • Cook Time: 20 mins
  • Main Ingredient: White Wine Vinegar


  • 3 medium onions (finely chopped)
  • 3 garlic cloves (minced)
  • 3 Tbsp. vegetable oil
  • 3 cups ketchup
  • 1/2 cup light brown sugar (firmly packed)
  • 1/3 cup Regina® White Wine Vinegar
  • 3 Tbsp. Wright's® Hickory Liquid Smoke
  • 2 Tbsp. Dijon mustard
  • 1 tsp. liquid hot pepper seasoning


In large saucepan, over medium-high heat, cook onions and garlic in oil until tender. Stir in ketchup, sugar, vinegar, Wright's® Liquid Smoke, mustard, and hot pepper seasoning. Heat to a boil; reduce heat. Simmer for 10 minutes. Use as a barbecue sauce when cooking poultry, beef or pork. Cover and store in refrigerator for up to 2 weeks.