Salmon with a smokey citrus taste.
1 1/2 cups
onions (finely chopped)
ground black pepper
garlic cloves (crushed)
12 6 oz.
lemon wedges (optional)
May substitute with Wright's® Hickory Liquid Smoke
In a non-metal container, combine lemon juice, parsley, onions, hickory seasoning, sugar, pepper and garlic. Add salmon steaks, turning to coat both sides. Cover; refrigerate for 1/2 hour, turning once. Drain. Grill or broil salmon, 4 to 6 inches from heat source, for 5 to 7 minutes on each side or until fish flakes when tested with a fork. To serve, per order; place 1 salmon steak on serving plate. Serve immediately with lemon wedges, if desired.