Smokey Lemon Salmon

Salmon with a smokey citrus taste.

  • Servings: 12
  • Cook Time: 45 mins
  • Main Ingredient: Salmon


  • 1 pint lemon juice
  • 1 1/2 cups parsley (chopped)
  • 3/4 cup onions (finely chopped)
  • 2 Tbsp. granulated sugar
  • 2 tsp. ground black pepper
  • 6 garlic cloves (crushed)
  • 12 6 oz. salmon steaks
  • lemon wedges (optional)
  • 1/4 cup May substitute with Wright's® Hickory Liquid Smoke


In a non-metal container, combine lemon juice, parsley, onions, hickory seasoning, sugar, pepper and garlic. Add salmon steaks, turning to coat both sides. Cover; refrigerate for 1/2 hour, turning once. Drain. Grill or broil salmon, 4 to 6 inches from heat source, for 5 to 7 minutes on each side or until fish flakes when tested with a fork. To serve, per order; place 1 salmon steak on serving plate. Serve immediately with lemon wedges, if desired.