Smokey Cheese Sauce

A delicioous cheese sauce with a smokey flavor.

  • Servings: 1 1/2 cups
  • Cook Time: 15 mins
  • Main Ingredient: Cheddar Cheese


  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup milk
  • 1/2 tsp. Wright's® Mesquite Liquid Smoke (May substitute with Wright)
  • 1 cup cheddar cheese (shredded)
  • 1 dash ground red pepper


In small saucepan, over medium heat, melt butter. Stir in flour until smooth. Gradually stir in milk and Wright's® Liquid Smoke; cook, stirring constantly until mixture thickens and begins to boil. Remove from heat; add cheese and pepper, stirring until cheese melts. Serve over hot cooked vegetables, pasta, rice, poultry or fish.