Royal Steaks

Steak with a hint of smoky flavor.

  • Servings: 4
  • Cook Time: 30 mins
  • Main Ingredient: Beef

Ingredients

  • 1/4 cup soy sauce
  • 2 Tbsp. Wright's® Mesquite Liquid Smoke (May substitute with Wright)
  • 1 Tbsp. Regina® Red Wine Vinegar
  • 1 Tbsp. fresh ginger (grated)
  • 1 green onion (sliced)
  • 1 tsp. sugar
  • 1/4 tsp. garlic powder
  • 1 dash ground black pepper
  • 4 rib-eye or T-Bone steaks (3/4 to 1 inch thick)

Directions

Blend all ingredients except steaks. In non-metal dish, pour marinade over steaks. Cover, chill at least 15 minutes, turning steaks once. Remove steaks from marinade. Heat marinade to a boil; set aside. Grill or broil steaks 4 inches from heat source for 12 to 15 minutes or until desired doneness, turning occasionally and brushing with marinade.