Hickory Smoked BBQ Chicken

The best BBQ chicken!

  • Servings: 4
  • Cook Time: 90 mins
  • Main Ingredient: Chicken

Ingredients

  • 1 1/2 - 2 lb. chicken (quatered)
  • 1/2 cup water
  • 1/4 cup Wright's® Hickory Liquid Smoke
  • Wright's® Tangy Barbecue Sauce (see recipe)

Directions

In a shallow dish, combine chicken, water and Wright's® Liquid Smoke, turning to coat chicken. Cover; chill at least 30 minutes, turning chicken once. Drain chicken. Place chicken on rack in roasting pan. Bake at 350° F for 45 to 50 minutes, brushing with Wright's® Tangy Barbecue Sauce during the last 10 to 15 minutes.