Hickory Smoked BBQ Chicken
1 1/2 - 2 lb.
Wright's® Hickory Liquid Smoke
Wright's® Tangy Barbecue Sauce (see recipe)
In a shallow dish, combine chicken, water and Wright's® Liquid Smoke, turning to coat chicken. Cover; chill at least 30 minutes, turning chicken once. Drain chicken. Place chicken on rack in roasting pan. Bake at 350° F for 45 to 50 minutes, brushing with Wright's® Tangy Barbecue Sauce during the last 10 to 15 minutes.